This was my first brunch in my culinary journey. I am not fan of brunch, I am kind of a la carte person. But for JW Kitchen, I think I should try it. We made reservations two weeks ahead, the reservation agent has informed that it will be a special sunday brunch. In my mind, let us have a try on the brunch at brand new hotel in town with the fabolous brunch which offers different kind of cuisine from Asian, Mediterranean and locals food.
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| Dessert table of JW Kitchen, Marriott - Kolkata |
Huge and white marmor lobby always give me a great impression of grandiose JW Marriott Kolkata. First impression as I escorted to the table by the hostess, she is very friendly and courteous. After sitting down, I can't resist of taking photo because the food has not been touched. I did quick snap from whole section and had a look what should I tried and ate. I went back to table and have a small chat with my hubby. The drinks have been served. I just had the Veen water. It is a good mineral water from Bhutan. I tried the jasmine iced tea from the beverage section.
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| Selection of Sangria at the beverage counter |
Let us hit the appetizer section which has great range of antipasti, salad, sauce/dressing, condiments, olives, seafood, ham/salami.
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| Selection of Antipasti with condiments |
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| Salami and Ham |
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| Selection of cold appetizer |
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| Selection of Salad and olives |
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| The cold appetizer/Antipasti section |
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| Live station of Indian Snacks |
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| Selection of Blue and Medium Cheese / Bread |
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| Selection of Mozzarella Cheese and condiments |
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| Tacos station |
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| Dim Sum Station |
From this huge range, here is what I had.
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| Puri |
A small break before headed on the main course section.
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| Live station - Teppanyaki |
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| Choice of vegetables for teppanyaki |
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| Live station - Pasta |
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| Choice of vegetables - Pasta station |
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| Live station - Kebab |
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| Choice of condiments - Kebab station |
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| Roasted lamb with roasted vegetables and sauce |
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| Main course station - fish, chicken, vegetables and potatoes |
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| Steamed rice, Biryani, Dal Tadka, Dal Makhani |
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| Different kinds of masala (vegetarian) |
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| Different kinds of masala (non-vegetarian) |
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| Different kinds of tikka |
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| Choice of crackers, papad |
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| Choice of chutney |
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| Lamb Rendang - asian style |
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| Chicken black bean sauce - asian style |
With this huge choices of main course and I was a little bit full of the delicious appetizer. I choose the roasted lamb with choice of roasted vegetables
Another break for the tempation of the dessert. I love chocolate and sweets. The selection of JW Marriott cakes and tarts made me to save some space to try it. I had the red velvet cake, mini chocolate tart and ice creams.
In conclusion, It was my first great experience of brunch. I was full and had no more space for any other dishes. The meals are delicious. It was a great job from the kitchen and service team of JW Kitchen to provide so huge selection of meals with good ambience of restaurant, courteous of service team and so affordable price. Nothing can be asked more for today brunch. Even though there was small space that can be improved such as the taste of dal makhani and murgh malai was a bit blunt, need some more spices.
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